EXAMINE THIS REPORT ON BEEF AND PORK

Scrape up any browned bits leftover from the pan, mixing them through the pan juices and pour juices into a pot. Whisk cornstarch into an extra ½ cup drinking water, whisk cornstarch slurry in the sauce and convey to the simmer.What to Serve With Brunswick Stew Considering the fact that this hearty Brunswick stew recipe is chock-packed with plenty